Banana Pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. You can cook Banana Pancake using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana Pancake
- It's 200 gr of peeled banana.
- You need 1 of egg.
- Prepare 2 tablespoons of Greek yogurt.
- Prepare 1/4 teaspoon of ground cinnamon.
- It's 3 tablespoons of grated cheddar cheese.
- Prepare 1/4 cup of instant oatmeal.
HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.
Banana Pancake step by step
- Blend everything until smooth..
- Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown..
- Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm..
You might need to practice to make banana pancakes like boss. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Throw your ripe bananas into a mixing bowl and mash.